(RELATED: Here's the difference between cold brew and iced coffee). Artisan coffees perfect the process for a batch of beans and blend the roasts together, creating a taste profile that is balanced, richly flavorful and unique. The difference between artisan-roasted coffee and regular coffee lies in the roasting process. H.C Valentine only uses the top two percent of the best-graded, high-grown coffees and is committed to finding farmers who strive for sustainable growing practices that will produce the finest taste characteristics for their growing regions. The end product is a surprisingly smooth, sweet, spicy, citrus taste with a caramel finish. Gluten-free options at Flying Biscuit Cafe in Birmingham with reviews from the gluten-free community. The process circumvents some of the acidity that is found in hot coffee, making it easier to taste the other flavors in the coffee. It is the perfect addition to our menu at the Flying Biscuit, which will have some exciting new items in the coming months.”Ĭold brew coffee does not go through the normal roasting process, instead it is steeped for 20 hours, providing a unique flavor. “We chose H.C Valentine because it is an award-winning coffee company that uses only 100 percent organic and sustainably-farmed coffee beans. “We want to offer our guests the newest and best beverages to compliment their dining experience with us,” said Brent Fuller, Brand Leader at The Flying Biscuit Café. Valentine award-winning, artisan cold brew to its menu this month. For more information, visit Flying Biscuit Café is introducing our H.C. Located at 3419 Colonnade Parkway, Suite 100, Flying Biscuit will be open 7 a.m. Directions The Flying Biscuit Cafe () 4. ![]() “We want to tie into the community and become part of that arts community,” Joe Yund said. The location will also offer live entertainment on Thursday, Friday and Saturday nights and some Sundays. The Colonnade store will also offer a new dinner menu - including items such as chicken and waffles - that Flying Biscuit is rolling out at selected locations, according to Joe Yund. The new Flying Biscuit will have fresh ingredients, including produce, and all of the food - including the baked goods - will be prepared fresh daily, according to Joe Yund. “Southern-inspired comfort food makes people think about happy family memories,” he said. In fact, almost anything on the Flying Biscuit menu can inspire warm feelings, according to Joe Yund. “We can all get together, especially on Saturday and Sunday.” “It's a chance to go to a restaurant and get that kind of comfort food.”īreakfast can also be a “family time,” Joe Yund said. “It may bring them back to the time when their mom or dad would cook breakfast for them,” he said. There’s also the emotional appeal of a hot, sit-down breakfast, according to Greg Yund. ”Everyone loves breakfast food,” Greg Yund said. Dont worry, we can still help Below, please find related information to help you with your job search. It’s a big draw for Flying Biscuit that it serves breakfast all day, the owners said. The Flying Biscuit Cafe Restaurant Catering Sales Job in Birmingham, AL Glassdoor The Flying Biscuit Cafe 3.7 Restaurant Catering Sales Birmingham, AL Employer est.: 3K - 5K Unfortunately, this job posting is expired. The other owners are Joe Yund’s wife, Ann Greg Yund’s wife, Morgan and Ernie and Gretchen Kennamer. Measuring about 3,900 square feet, the new restaurant will seat about 140, including outside cafe seating. “People love Flying Biscuit no matter their age,” he said. ![]() The chain’s appeal cuts across different demographics, according Joe Yund’s son, Greg Yund, who co-owns and will manage The Colonnade location. ![]() “It feels like a local neighborhood spot, no matter where it is.” The food has been fantastic.”Īll of the Flying Biscuit locations have a “charming atmosphere,” he said. “I visited stores that have been in business 25 years and stores in North Carolina and South Carolina that have been open 10 years,” he said. The local operators will seek to maintain the consistency of product and service that inspired co-owner Joe Yund when he researched the franchise opportunity. Now Birmingham diners can see what the buzz is about, because a new Flying Biscuit Cafe is set to open at The Colonnade sometime this summer. ![]() The chain has 19 locations in four states with more coming soon, and each store bakes almost 5,000 of its signature biscuits weekly, according to the company’s website.Īnd Flying Biscuit offers a wide menu of updated Southern staples and traditional items with a twist, including chorizo hash, Creamy Dreamy Grits, oven-fried green tomatoes, “Not Your Mama’s Pimento Cheese,” chicken salad, turkey pot roast and shrimp and grits.Īccording to the website, not a single Flying Biscuit Cafe has closed. That formula, which Flying Biscuit management continues to follow, has worked. The first Flying Biscuit Cafe opened in Atlanta’s Candler Park area in 1993 with a friendly, neighborhood vibe, fresh ingredients, Southern-style comfort food and breakfast served all day.
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